Probably, now there is no housewife who does not have a good frying pan with anti -stick coating in the arsenal. And this is natural. After all, many are trying to follow the latest trends of fashion, even in the chosen industry. Of course, manufacturers try to come up with more and more new models, but their essence does not change much. The pans have been on the market for many years and are still in high demand. Such pans are used on different types of plates, for example, there are pans for induction plates. But, like everything, they have a lot of advantages and disadvantages that you can learn about from this article.
Pros and cons of a frying pan with anti -stick coating
• Everyone knows that using a lot of oil when frying products is harmful. Especially those who are on a strict diet or adhere to a healthy lifestyle. A pan with anti -stick coating allows you to prepare delicious fried potatoes or poultry meat without adding excess fat. This, of course, can be attributed to the pluses of this dish.
• Similar pans do not even need to be washed. They can simply be wiped with a damp soft sponge to remove the remnants of the food that you cooked. After that, it must be dried with a paper towel or napkin and removed in place until the next use.
• If you have purchased a good pan, then it will not be too heavy, convenient to use and will serve you for several years. Responsible manufacturers who monitor the quality of their products even give a guarantee for these products and promise that the life of such a pan is at least 3 years.
• The most important minus that anti -stick coating has is that it is easy to scratch. So, using iron forks, spoons, shoulder blades is strictly prohibited. Only silicone or wooden ones will be suitable for such panels. If you accidentally scratch the surface, then the food will begin to burn and stick to it. Well, over time, it will just begin to extensively and surf. In addition to the fact that the appearance of the pan will be spoiled, it will be impossible to cook on it qualitatively.
Of course, there are more advantages in anti -stick dishes for frying than minuses. Yes, and, with its proper use and care for it, the pan will serve for a long time and will become an excellent assistant in the kitchen.