Chicken meat is a delicious dietary product beloved by everyone, regardless of age. Kuryatin is very useful, rich in vitamins B, C, and and microelements by magnesium and zinc. It contains a lot of protein, which is easily absorbed by the body. Compared to other types of meat, chicken is more affordable in price. You can familiarize yourself with the conditions of wholesale purchases of chicken meat by link.
Chicken meat will turn out to be unusually delicate, fragrant and juicy if you cook it in a thick sauce of light beer.
Ingredients:
crushed garlic dried (23 g);
chicken wings (three pieces);
crushed paprika smoked (14 g);
chicken legs small (three pieces);
Different light beer high -quality (280 ml);
large onions are large (three pieces);
Chicken hips are small (three pieces);
fragrant olive oil (56 ml);
freshly ground pepper red hot (4 g);
Universal seasoning (to taste);
Black pepper of thin grinding (3 g);
Fresh dill branches for serving (to taste).
Cooking process:
All chicken pieces must be thoroughly washed in cool water, then shifted to a paper towel and completely dry, then send the chicken into a large bowl and pour all spices, add a universal seasoning or the required amount of salt.
Prepare the largest and deeper pan and pour olive oil into it, then heat it and add chicken pieces, then fry them until golden crust.
As soon as all the chicken pieces are browned, put them in some deep plate, cover them with food foil, then chop the peeled onions with thin half rings.
Send a chopped onion to that pan, where chicken pieces were previously fried, fry it until soft and light rosy shade on moderate heat, after which it is necessary to add light beer, taste the universal seasoning, as well as crushed dried garlic.
Mix all the ingredients thoroughly, then prepare a fragrant beer sauce during periodic stirring for about thirty minutes on the weakest heat until thickened.
As soon as the beer sauce becomes thick enough, add fried chicken pieces to it, simmer them for another ten minutes, then pour chopped greens.
Leave chicken in a beer sauce under the lid for about ten minutes, then serve it warm with rice or other favorite side dish.